The Best Rice Steamer Recipes for Chicken
Introduction: Why Use a Rice Steamer for Cooking Chicken?
Imagine coming home after a long day, exhausted but still craving a wholesome meal. You want something quick, nutritious, and delicious—but without the hassle of standing over a stove. That’s where your Rice Steamer for Cooking Chicken becomes your best friend.
A rice steamer isn’t just for cooking fluffy rice. It’s a versatile kitchen tool that can prepare an entire meal with minimal effort. Steaming chicken retains its natural juices, keeps it tender, and locks in essential nutrients—making it a healthier alternative to frying or baking. Whether you’re looking for an easy weeknight dinner or a nutritious meal prep option, rice steamer recipes for chicken are a game-changer.
In this guide, you’ll discover the best ways to cook chicken in a rice steamer, explore mouthwatering recipes, and pick up expert tips to enhance your cooking experience.
Table of Contents
How to Cook Chicken in a Rice Steamer
Essential Tools
Before diving into recipes, let’s ensure you have the right equipment:
- Rice Steamer – Any standard rice steamer with a steaming tray
- Measuring Cups – To get the water-to-rice ratio perfect
- Seasonings & Marinades – Essential for boosting flavor
- Vegetables (Optional) – To make it a complete meal
Step-by-Step Guide
- Prepare the Chicken – Rinse and pat dry. Season or marinate as desired.
- Rinse the Rice – Wash the rice thoroughly to remove excess starch.
- Add Ingredients to Steamer – Place rice and water in the main compartment, then place the seasoned chicken on the steaming tray.
- Set Cooking Time – Typically, 30-40 minutes, depending on the chicken cut.
- Check for Doneness – Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Serve & Enjoy – Fluff the rice, slice the chicken, and pair it with steamed veggies or sauce.
Best Rice Steamer Recipes for Chicken
1. Classic Steamed Chicken & Rice
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 2 pieces |
| White rice | 1 cup |
| Chicken broth | 1.5 cups |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Soy sauce | 2 tbsp |
| Salt & pepper | To taste |
Instructions
- Rinse the rice and place it in the rice steamer with chicken broth.
- Season the chicken with garlic, ginger, soy sauce, salt, and pepper.
- Position the chicken on the steaming tray above the rice.
- Start the steamer and cook for 30-35 minutes.
- Serve with steamed vegetables or a side of soy sauce.
2. Lemon Herb Steamed Chicken
Ingredients
| Ingredient | Quantity |
| Chicken thighs | 4 pieces |
| Brown rice | 1 cup |
| Water | 2 cups |
| Lemon juice | 2 tbsp |
| Rosemary | 1 tsp |
| Olive oil | 1 tbsp |
| Garlic powder | 1/2 tsp |
| Salt & pepper | To taste |
Instructions
- Mix lemon juice, olive oil, rosemary, and garlic powder.
- Coat the chicken and let it marinate for 15 minutes.
- Rinse the rice and add water to the steamer.
- Place marinated chicken on top and steam for 40 minutes.
- Serve with fresh lemon slices and a sprinkle of herbs.
3. Spicy Steamed Chicken with Jasmine Rice
Ingredients
| Ingredient | Quantity |
| Chicken wings | 6 pieces |
| Jasmine rice | 1 cup |
| Water | 1.5 cups |
| Chili flakes | 1 tsp |
| Soy sauce | 2 tbsp |
| Ginger | 1 tsp |
| Sesame oil | 1 tbsp |
| Green onions | For garnish |
Instructions
- Season chicken with chili flakes, soy sauce, ginger, and sesame oil.
- Rinse jasmine rice and add water to the steamer.
- Place chicken on top of rice and steam for 35 minutes.
- Garnish with green onions and serve hot.
Tips for Perfect Steamed Chicken & Rice
- Choose the Right Rice – Jasmine, basmati, and brown rice work best.
- Marinate for Extra Flavor – Let chicken sit in a marinade for at least 20 minutes.
- Use Chicken Broth Instead of Water – It enhances the rice’s flavor.
- Prevent Dry Chicken – Do not overcook; use a thermometer for accuracy.
- Add Veggies – Steam carrots, broccoli, or bell peppers alongside the chicken.
Frequently Asked Questions
Can I cook chicken and rice together in a rice steamer?
Yes! Just ensure the chicken is properly seasoned and the water-to-rice ratio is correct. The chicken’s juices enhance the rice’s flavor.
How long does it take to steam chicken in a rice cooker?
It typically takes 30-40 minutes, depending on the thickness of the chicken pieces.
Can I use frozen chicken in a rice steamer?
It’s best to thaw chicken first to ensure even cooking. However, if using frozen chicken, extend the cooking time by 10-15 minutes.
What is the best rice for steaming with chicken?
Jasmine rice is great for fluffy texture, while brown rice is a healthier option with more fiber.
Conclusion: Enjoy Easy & Healthy Chicken Steamer Meals
Cooking chicken in a rice steamer is one of the simplest ways to create a nutritious, flavorful meal with minimal effort. Whether you prefer classic, lemony, or spicy flavors, these recipes will help you get started. So, grab your rice steamer, experiment with flavors, and enjoy a delicious homemade meal today!
Try one of these recipes and share your experience! What’s your favorite way to steam chicken? Let us know in the comments!